Lunch
LAMB SLIDERS
$18Feta, Caramelized Onion, Sumac (*)
Baked brie
$20Puff Pastry, Pistachio Dust, Candied Seasonal Fruit, Fermented Honey
Mushroom PARFAIT
$16Grilled Baguette, Torn Lion's Mane, Shaved Truffle, Herb Salad (*)
POOLSIDE TOTS
$12Brisket, Aioli, Scallions, Sweet Soy Glaze (*)
POSEIDON’S OYSTERS
$18Lightly Fried Oysters, Charred Scallion Aioli, Artichoke, Heirloom Tomato, Olives, Crumbled Feta
LOADED HUMMUS
$18Beetroot, Green Pea, Artichoke, Olive, Baby Tomato, Sesame, House Pita
WHIPPED FETA
$16Ricotta & Goat Cheese, Fermented Honey, Candied Fruit, House Made Pita (*)
SMOKED SALMON PITA
$24Gruyère, Kimchi Aioli, Trout Roe, Capers, Arugula, Red Onion
Tuna tataki
$24Soy Gastrique, Kimchi Aioli, Wasabi Puffed Rice, Sesame, Chive (gf)
beef tartare
$28Korean Inspired Seasoned Filet, Sushi Rice, Nori Crumb, Egg Yolk, Grilled Baguette (*)
Available with Smoked Chicken, Tempeh – 10 Salmon, shrimp - 16
611 SALAD
$14Greens, Manchego, Pistachio, Red Onion, Radish, Baby Tomato, Cucumber, Citrus Vinaigrette (gf)
Pear & Burrata
$18Serrano Ham, Arugula, Frisée, Herb Oil, Mint, Crispy Quinoa, Black Pepper, Lime Vinaigrette. (gf)
Apple Fennel Salad
$18Whipped Feta, Frisee, Arugula, Black Pepper, Marcona Almonds, Citrus Vinaigrette
ARTS & CAESAR
$18Sourdough Crumb, Marinated White Anchovy, Sheep & Goat Feta (*)
HARVEST BOWL
$32Choice of Brisket, Salmon or Tempeh Shaved Cabbage Salad, Baby Spinach, Quinoa, Candied Walnuts, Blueberries, Herbs, Mixed Berry Vinaigrette (gf)
GREEN GODDESS SHRIMP
$16Herb Salad, Green Goddess Dressing, Jumbo Shrimp (gf)
“DIRTY ROTTEN” FRUIT BASKET
$18Seasonal Fruit, Whipped Kimchi Mascarpone, Crispy Quinoa, Fermented Garlic Honey, Candied Walnuts, Herbs & Flowers (gf)
BACKYARD STEAK SALAD
$26make it filet mignon 14 | add grilled shrimp 10 |
Top Sirloin, Mixed Greens, Avocado Creme, Tomato, Green Onion, Roasted Corn, Crispy Onion, House BBQ & Truffled Buttermilk Herb (*)
Choice of Herb Salad, Red Cabbage Salad, Fries
CHICKEN PITA
$18Smoked Chicken, Lettuce Blend, Roasted Red Pepper, Mustard Aioli, Fermented Honey, Smoked Gouda (*)
GRILLED VEGETABLE CIABATTA
$18Ciabatta, Whipped Goat & Feta Cheese, Roasted Red Pepper, Portobello, Balsamic Gastrique, Arugula (*)
bourbon st. po’boy
$20Hoagie Roll, Lightly Fried Oysters, Smoked Crème Fraîche, Kimchi Aioli, Iceberg Lettuce, Tomato, Bourbon Gastrique
BACKYARD SMASH BURGER
$20Toasted Bun, Caramelized Onion Aioli, Smoked Gouda, Tobacco Onion, Lettuce, Tomato (*)
BURRATA CAPRESE ROLL
$22Toasted Bun, Burrata, Heirloom Tomato, Balsamic, House Made Mayo, Arugula, Basil
SHAVED RIBEYE
$22Ciabatta, Gruyere, Caramelized Onion, Artichoke Horseradish Aioli (*)
BACKYARD BAHN MI
$20Smoked Chicken, Pork Belly, Pate, #Pickledstuff, Coriander, Chili Crunch, Pepper
Tuna salad croissant
$24Big Eye Tuna, Jalapeno Chips, Lettuce, Tomato, Locally Made Croissant
Add a happy hour glass of wine for $7 or draft beer for $6 with the purchase of any lunch menu item.
Monday–Friday
SPLIT DISH CHARGE FOR APPLICABLE ENTREES $8
(GF) Denotes gluten free dish. (*) Denotes gluten free modifications available. (**) Denotes gluten free ingredients but utilizes equipment that also may have been used on gluten dishes.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR
EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS