Travel with the Bourgeois Family Through New Zealand

Come join us for a delightful evening at Arts & Central for our “Taste of Bourgeois” event featuring the family and their expansion into New Zealand. Indulge in a 4- Course gourmet meal expertly paired with each glass. Don’t miss out on this unforgettable tasting experience.

Course 1: Henri Bourgeois, Val de Loir Sauvignon Blanc, paired with Caviar Croissant & Creme Fraiche Bread Pudding

Course 2: Clos Henri, Sauvignon Blanc Otira Single Vineyard, paired with Scallop Crudo, St. Germaine Poached Peaches, and Almonds

Course 3: Henri Bourgeois Sancerre Rouge, paired with Short Rib Bourguignon

Course 4: Clos Henri Pinot Noir, paired with 5-Berry Chocolate Cheesecake