Dinner
PIQUILLO & GOAT CHEESE
$16Bourbon Reduction, EVOO (gf)
SEOUL CHICKEN SLIDERS
$16Fried Chicken Thigh, Seared Pineapple, Black Bean Bok Choy, Mustard Aioli
LAMB SLIDERS
$18Feta, Caramelized Onion, Sumac (*)
CHEESE BOARD
$20Saltwater Washed Rind, Bleu, Triple Cream, House Pita (*)
STICKY RIB FINGERS
$18Garlic, Ginger, Sesame, Scallion (gf)
CHICKEN & DUCK LIVER PARFAIT
$16Seasonally-Inspired Jam, House Pita
TUNA POKE
$24Sesame Cone, Avocado, Soy Gastrique, Garlic Red Pepper Cucumber
POOLSIDE TOTS
$12Brisket, Aioli, Scallions, Sweet Soy Glaze (gf)
POSEIDON’S OYSTERS
$185 Lightly Fried Oysters, Charred Scallion Aioli, Artichoke, Heirloom Tomato, Olives, Crumbled Feta
CRAB PUPPIES
$14Corn, Jalapeño, Cheddar, Béchamel
LOADED HUMMUS
$18Beetroot, Green Pea, Artichoke, Olive, Baby Tomato, Sesame, House Pita, Carrot Ribbons (*)
WHIPPED FETA
$16Ricotta & Goat Cheese, Fermented Honey, Candied Fruit, House Pita (*)
SMOKED SALMON PITA
$24Gruyère, Kimchi Aioli, Trout Roe, Capers, Arugula, Red Onion
SEARED SCALLOP
$24Parsnip Puree, Sunchoke Chips, Spaghetti Squash, Mâche
Available with Smoked Chicken, Tempeh – 10
Wild Salmon - 16
611 SALAD
$14Greens, Manchego, Pistachio, Red Onion, Radish, Baby Tomato, Cucumber, Citrus Vinaigrette (gf)
Pickled Pear & burrata
$16Arugula, EVOO, Pistachio, Bourbon Gastrique, Crispy Quinoa, Thai Basil (gf)
Apple Fennel Salad
$18Whipped Feta, Frisee, Arugula, Black Pepper, Marcona Almonds, Citrus Vinaigrette
arts & caesar
$18Top Sirloin, Mixed Greens, Sourdough Crumb, Marinated White Anchovy, Sheep & Goat Feta
GREEN GODDESS SHRIMP
$16Herb Salad, Green Goddess Dressing, Jumbo Shrimp (gf)
“DIRTY ROTTEN” FRUIT BASKET
$18Seasonal Fruit, Whipped Kimchi Mascarpone, Quinoa, Fermented Garlic Honey, Candied Walnuts, Herbs & Flowers (gf)
BACKYARD STEAK SALAD
$26make it filet mignon 14 Top Sirloin, Mixed Greens, Avocado Creme, Tomato, Green Onion, Roasted Corn, Crispy Onion, House BBQ & Truffled Buttermilk Herb
Choice of Herb Salad, Red Cabbage Salad, Fries
not your "Maine" Roll
$38Red Curry Fondue Poached Lobster Tail, Kimchi Aioli, Shredded Lettuce
GRILLED VEGETABLE CIABATTA
$18Ciabatta, Whipped Goat & Feta Cheese, Roasted Red Pepper, Portobello, Balsamic Gastrique, Arugula
BACKYARD SMASH BURGER
$20Onion Roll, Caramelized Onion Aioli, Smoked Cheddar, Tobacco Onion, Lettuce, Tomato
BURRATA CAPRESE ROLL
$22Onion Roll, Burrata, Heirloom Tomato, Balsamic, Homemade Mayo, Arugula, Basil
BACKYARD BAHN MI
$20Smoked Chicken, Pork Belly, Pãté, #Pickledstuff, Coriander, Chili Crunch, Peppers
GRILLED SALMON, RESPONSIBLY SOURCED
$36“Charliechurri”, Confit Baby Potato, Grilled Zucchini (gf)
MAPLE LEAF FARM DUCK
$46Pan Seared Duck Breast, Cherry Jus, Mushroom & Gruyère Tarte
GRILLED SWORDFISH
$34Wild Mushroom Beurre Blanc, Garlic Chive Rice, Buttered Peas (gf)
PORK BELLY & OCTOPUS
$28Romesco, Pistachio, Confit Fingerling, Arugula, Herbs, Herb Oil
FILET MIGNON
$55Pink & Green Peppercorn Au Poivre, Caramelized Onion Tarte, Mixed Greens
HARVEST BOWL
$32Choice of Brisket, Salmon or Tempeh Shaved Cabbage Salad, Baby Spinach, Quinoa, Candied Walnuts, Blueberries, Herbs, Mixed Berry Vinaigrette (gf)
WILD MUSHROOM RISOTTO
$30Carnaroli Rice, Chives, Parmesan (gf) (Add Shaved Truffle 20)
LINGUINI
$26Choice of: Cauliflower, Shrimp or Smoked Chicken Spicy Herb Butter, Parmesan, Marigold (Add Shaved Truffle 20)
PRIME RIB (FRIDAY AND SATURDAY ONLY)
$55Garlic Artichoke Horseradish Aioli, Crème Fraîche Smashed Potato, Wilted Spinach, Bone Marrow Jus (gf)
BISTRO STEAK FRITES
$32Top Sirloin, Choice of “Charliechurri” or Garlic Artichoke Horseradish, Fries (gf w/o fries)
COWBOY PORK CHOP
$36Double-Bone Chop, Peach Chutney, Grilled Corn, Garlic Chive Rice (gf)
GRILLED TROUT
$34Smoked Crème Fraîche, Trout Roe, Garlic Chive Rice, Herb Salad
ADULT MILK & COOKIES
$15Chocolate Chip, Spiked Milk (21+)
BANANA BRÛLÉE
$10Vanilla, Bourbon Gastrique, Nilla Wafer TM
POTTED HERBS
$10Chocolate Pots de Crème, Crushed Cookies, Herbs
CRUMBLE
$10Seasonal fruit, crème anglaise
S’MORES
$10Seasonally Inspired
(*) denotes gluten free modifications available
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR
EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE
CERTAIN MEDICAL CONDITIONS