ABOUT US
Welcome to Our Beginning
At Arts & Central, our story is a journey of dreams and a testament to family. Our vision for this restaurant has been nurtured over decades, and it’s founded on our commitment to creating a vibrant culinary community. We’ve dreamt of a place where food and drinks come alive with fun, freshness, and a refusal to be confined by any culinary boundaries.
Our story is one of exploration and discovery, a result of the Henson family migrating across the United States, Mexico and the United Kingdom, falling in love with the power of food to inspire conversation, exploration and pure joy. Now, we proudly call Sarasota’s Rosemary District home, a neighborhood renowned for its devotion to local artists, artisans and passionate, caring residents.
At Arts & Central, our menu reflects this journey. We offer innovative shareable dishes, modern interpretations of classics and carefully curated tastings in collaboration with local wineries, distilleries and breweries.
MEET THE OWNER
Dan Henson Jr. grew up across the U.S., Mexico, and the U.K., developing a passion for cultures and cuisines. After graduating with a B.A. in Journalism, he built a successful career in commercial real estate in Texas. Inspired by his family’s dream to open a restaurant, Dan and his wife, Angel, moved to Sarasota in 2022 to bring that vision to life. Together with his dad, Dan Sr., they opened Arts & Central in a historic Sarasota neighborhood.
GENERAL MANAGER
Sarah Simmons has dedicated over 25 years to the hospitality industry, beginning her career in Orlando and eventually finding her way to Sarasota and Arts & Central. Her passion for people and food aligns perfectly with the restaurant’s vibrant, people-first culture. Sarah lives with her wife, their two children, and a lively crew of two dogs and two cats.
EXECUTIVE CHEF
A Florida native, Erik Walker transitioned from aerospace engineering to culinary arts after discovering his love for innovative cuisine in LA. He trained under Michelin-starred chefs in the U.K. and LA, later returning to Florida to refine his culinary and business skills. Now, Erik is excited to lead the kitchen at Arts & Central, blending his passion for food with unforgettable guest experiences.
CHEF
With over three decades in the culinary world, Ian Fairweather brings a wealth of experience and a calm, confident leadership style to the kitchen at Arts & Central. A classically trained chef and Johnson & Wales graduate, Ian’s career has spanned fine dining restaurants, country clubs, and boutique bistros—each one refining his ability to deliver both bold flavors and thoughtful hospitality. Whether developing new dishes or guiding kitchen staff through a busy service, Ian leads with intention, integrity, and an enduring passion for the art of cooking.
CHEF
Adrian Gherghelinic is a seasoned professional chef with over 15 years of experience in the culinary industry. Skilled in a wide range of cooking styles and international cuisines, Adrian has honed his craft in high-pressure, fast-paced kitchen environments. Known for his efficiency, creativity, and leadership, he consistently delivers exceptional quality while maintaining high standards of teamwork and service. His deep passion for food and dedication to the culinary arts make him a valuable asset in any kitchen.
Front of House Manager / Events Manager
Sabrina Faicco, originally from Long Island, New York. Moved to Florida to be closer to family and enjoy the beach life. Experience in the restaurant industry, marketing and event planning, Sabrina took on a combined role of events manager and front of house manager. With a passion for our concept and a commitment to excellence, Sabrina ensures every aspect of events is flawlessly executed, from the smallest detail to the overall guest experience.
Front of House Manager/ BAR MANAGER
Cristina Cusano, from Schenectady, New York, grew up in her father’s pizza shop, where she developed a love for food and family. After college, she pursued fine dining management and discovered a passion for wine and spirits. At Arts & Central, Cristina blends her dedication to hospitality and guest experience with a deep appreciation for thoughtfully crafted wine and cocktails.