Dinner
LAMB SLIDERS
$18Feta, Caramelized Onion, Sumac (*)
mushroom PARFAIT
$16Grilled Baguette, Torn Lion's Mane, Shaved Truffle, Herb Salad (*)
baked brie
$20Puff Pastry, Pistachio Dust, Candied Seasonal Fruit, Fermented Honey
tuna tartare
$28Sushi Rice, Nori Crumb, Egg Yolk, Grilled Baguette (*)
Poolside tots
$12Brisket, Aioli, Scallions, Sweet Soy Glaze (**)
POSEIDON’S OYSTERS
$18Lightly Fried Oysters, Charred Scallion Aioli, Artichoke, Heirloom Tomato, Olives, Crumbled Feta
Wagyu Sliders
$22Caramelized Onions, Gruyere, Brioche
Grilled Octopus
$24Romesco, Pistachio, Herb Oil, Grilled Artichoke, Herbs (gf)
LOADED HUMMUS
$18Beetroot, Green Pea, Artichoke, Olive, Baby Tomato, Sesame, House Pita (*)
WHIPPED FETA
$16Ricotta & Goat Cheese, Fermented Honey, Candied Fruit, House Made Pita (*)
SMOKED SALMON PITA
$24Gruyère, Kimchi Aioli, Trout Roe, Capers, Arugula, Red Onion
Available with Smoked Chicken, Tempeh – 10
Salmon, shrimp - 16
611 SALAD
$14Greens, Manchego, Pistachio, Red Onion, Radish, Baby Tomato, Cucumber, Citrus Vinaigrette (gf)
GREEN GODDESS SHRIMP
$16Herb Salad, Green Goddess Dressing, Jumbo Shrimp (gf)
Pear & burrata
$18Serrano, Arugula, Frisée, Herb Oil, Mint, Crispy Quinoa, Black Pepper, Lime Vinaigrette (gf)
Apple Fennel Salad
$18Whipped Feta, Frisee, Arugula, Black Pepper, Marcona Almonds, Citrus Vinaigrette (gf)
arts & caesar
$18Sourdough Crumb, Marinated White Anchovy, Sheep & Goat Feta (*)
“DIRTY ROTTEN” FRUIT BASKET
$18Seasonal Fruit, Whipped Kimchi Mascarpone, Quinoa, Fermented Garlic Honey, Candied Walnuts, Herbs & Flowers (gf)
FILET BBQ SALAD
$34Filet Mignon, Mixed Greens, Avocado Creme, Tomato, Green Onion, Roasted Corn, Crispy Onion, House BBQ & Truffled Buttermilk Herb (*)
BACKYARD SMASH BURGER
$20Toasted Bun, Caramelized Onion Aioli, Smoked Gouda, Tobacco Onion, Lettuce, Tomato (*)
GRILLED SALMON, RESPONSIBLY SOURCED
$38Coconut Creamed Corn, Chicory & Brassica Salad, Orange Honey Mustard Vinaigrette
Red Curry Mussels
$34PEI Mussels, Red Curry, Cashew Butter, Crab Toast
GRILLED SWORDFISH
$38Wild Mushroom Beurre Blanc, Garlic Chive Rice, Buttered Peas (gf)
WAGYU FILET
$58Pink & Green Peppercorn Au Poivre, Caramelized Onion Tarte, Mixed Greens (*)
HARVEST BOWL
$30Choice of Brisket, Salmon or Tempeh Shaved Cabbage Salad, Baby Spinach, Quinoa, Candied Walnuts, Blueberries, Herbs, Mixed Berry Vinaigrette (gf)
WILD MUSHROOM RISOTTO
$32Carnaroli Rice, Chives, Parmesan (gf) (Add Shaved Truffle 20)
LINGUINI
$30Choice of: Cauliflower, Shrimp or Smoked Chicken Zesty Herb Butter, Parmesan, Marigold (Add Shaved Truffle 20)
PRIME RIB
$55Garlic Artichoke Horseradish Aioli, Crème Fraîche Smashed Potato, Wilted Spinach, Bone Marrow Jus (gf)
STEAK FRITES
$55Filet Mignon Topped with Wild Mushrooms, Blue Cheese Fondue, Tobacco Onion, Served with Fries (*/**)
Cauliflower steak
$34Cherry Relish, Coconut Miso "Cream" Sauce, Garlic Chive Rice (Vegan)
GRILLED TROUT
$34Olive Cherry Tapenade, Lemon Buerre Blanc, Garlic Chive Rice, Herb Salad
duck egg bolognese
$36Blend of Bacon, Lamb and Beef, Soft Boiled Duck Egg, Parmesan, Fresh Fettuccini, Splash of Cream
chicken mole pot pie
$34Smoked Chicken, Peas, Corn, Carrot, Queso Fresco, Creme Fraiche, Puff Pastry, Herb Salad
GRILLED SWORDFISH SANDWICH
$28Brioche, Mustard Aioli, Seared Pineapple, Black Bean Salsa, Lettuce, Tomato
GRILLED ASPARAGUS
$10Burnt Lemon, Shaved Parmesan (gf)
WILTED SPINACH
$8Avocado Oil, Nutmeg (gf)
CAULIFLOWER AU GRATIN
$8Bechamel, Gruyere
ROASTED CARROTS
$10Greek Yogurt, Lemon Nori Crumb, Fermented Honey (*)
Creme Fraiche Smashed Potato
$8Red Potato, Chives (gf)
MAC & CHEESE
$10Goat, Blue, Bechamel, Seaweed Crumb
corn bread loaf
$10Fermented Honey, Butter & Maldon
ADULT MILK & COOKIES
$15Chocolate Chip, Spiked Milk (21+)
BANANA BRÛLÉE
$10Vanilla, Sliced Banana, Nilla Wafer TM
POTTED HERBS
$10Chocolate Pots de Crème, Crushed Cookies, Herbs (*)
CRUMBLE
$10Seasonal fruit, crème anglaise (*)
S’MORES
$10Seasonally Inspired
BLACK FOREST BROWNIE
$10Red Wine-Cherry Syrup, Creme Fraiche Mascarpone
(GF) Denotes gluten free dish. (*) Denotes gluten free modifications available. (**) Denotes gluten free ingredients but utilizes equipment that also may have been used on gluten dishes.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR
EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS