September Harvest in Spain with Pradorey Wines: Explore the wines and flavors of the North of Spain paired with a Four Course Dinner

Explore the flavors of the largest estate in the North of Spain with Pradorey Wines with us at Arts & Central. Our talented team will serve four decadent courses to pair with Pradorey’s vibrant wines.

Located in Real Sitio de Ventosilla, in the eastern part of Ribera del Duero, Pradorey showcases the altitude, terrain, climate and soil composition, which fosters 520 hectares of vineyards and 900 hectares of poplar groves, cereal crops, maize, potatoes and beets, spacious areas where cattle graze.

Course 1: Pradorey, White Tempranillo, El Cuentista The Bohemian, Castilla Y Leon, Spain, (2022) with Seared Peaches & Plums, Passionfruit, Pistachio, Burrata, and Pomegranate

Course 2: Pradorey, Albillo, Finca Los Quemados, Castilla Y Leon, Spain (2024) with Sardine Toast, Apple Chutney, Lemon Butter, and Herbs

Course 3: Pradorey, Tempranillo, Adaro, Ribera del Duero, Spain with Pork Loin, Black Garlic & Honey Marinated Fig Compote, and Tarragon

Course 4: Pradorey, Tempranillo, Elite, Ribera Del Duero, Spain (2022) with Australian Wagyu Filet of Ribeye, Horseradish, and Blackberry & Blue Cheese Fondue