Lunch
Baked brie
$20Puff Pastry, Pistachio Dust, Candied Seasonal Fruit, Fermented Honey
Mushroom PARFAIT
$16Grilled Baguette, Torn Lion's Mane, Shaved Truffle, Herb Salad (*)
POOLSIDE TOTS
$12Brisket, Aioli, Scallions, Sweet Soy Glaze (*)
POSEIDON’S OYSTERS
$18Lightly Fried Oysters, Charred Scallion Aioli, Artichoke, Heirloom Tomato, Olives, Crumbled Feta
LOADED HUMMUS
Small $10 Large $18Beetroot, Green Pea, Artichoke, Olive, Baby Tomato, Sesame, House Pita
WHIPPED FETA
Small $10 Large $16Ricotta & Goat Cheese, Fermented Honey, Candied Fruit, House Made Pita (*)
Tuna Tartare
$28Sushi Rice, Nori Crumb, Egg Yolk, Grilled Baguette (*)
Smoked Salmon Pita
$24Gruyere, Kimchi Aioli, Trout Roe, Capers, Arugula, Red Onion
Mushroom Pinsa
$18Caramelized Onion Aioli, Gruyere, Mushroom Medley, Arugula
Pear & Blue Cheese Pinsa
$18Pears, Arugula, Lime Vinaigrette, Bleu Cheese, Candied Walnuts, Fermented Honey
Available with Smoked Chicken, Tempeh – 10 Salmon, shrimp - 16
611 SALAD
$14Greens, Manchego, Pistachio, Red Onion, Radish, Baby Tomato, Cucumber, Citrus Vinaigrette (gf)
Pickled Pear & Burrata
$18Serrano Ham, Arugula, Frisée, Herb Oil, Mint, Crispy Quinoa, Black Pepper, Lime Vinaigrette. (gf)
Apple Fennel Salad
$18Whipped Feta, Frisee, Arugula, Black Pepper, Marcona Almonds, Citrus Vinaigrette (gf)
ARTS & CAESAR
$18Sourdough Crumb, Marinated White Anchovy, Sheep & Goat Feta (*)
“DIRTY ROTTEN” FRUIT BASKET
$18Seasonal Fruit, Whipped Kimchi Mascarpone, Crispy Quinoa, Fermented Garlic Honey, Candied Walnuts, Herbs & Flowers (gf)
FILET BBQ SALAD
$34Filet Mignon, Mixed Greens, Avocado Creme, Tomato, Green Onion, Roasted Corn, Crispy Onion, House BBQ & Truffled Buttermilk Herb (*)
Available with Smoked Chicken, Tempeh – 10 Salmon, shrimp - 16
Smoked Chicken Caesar
$18Smoked Chicken Thigh, Sourdough Crumb, Sheep & Goat Feta (*)
Backyard Filet Wrap
$26Crispy Onions, Avocado Crema, Corn, Baby Tomato, House BBQ
Green Goddess Shrimp Lettuce Wrap
$18Baby Gem, Chicory & Brassica, Jumbo Shrimp, Cucumber, Radish (gf)
Greek Fried Chicken Wrap
$18Green Pea Hummus, Olives, Feta, Tzatziki
Choice of Herb Salad, Red Cabbage Salad, Fries
CHICKEN PITA
$18Smoked Chicken, Lettuce Blend, Roasted Red Pepper, Mustard Aioli, Fermented Honey, Smoked Gouda (*)
GRILLED VEGETABLE CIABATTA
$18Ciabatta, Whipped Goat & Feta Cheese, Roasted Red Pepper, Portobello, Balsamic Gastrique, Arugula (*)
bourbon st. po’boy
$20Hoagie Roll, Lightly Fried Oysters, Smoked Crème Fraîche, Kimchi Aioli, Iceberg Lettuce, Tomato, Bourbon Gastrique
BACKYARD SMASH BURGER
$20Toasted Bun, Caramelized Onion Aioli, Smoked Gouda, Tobacco Onion, Lettuce, Tomato (*)
BURRATA CAPRESE ROLL
$22Toasted Bun, Burrata, Heirloom Tomato, Balsamic, House Made Mayo, Arugula, Basil
French "Philly"
$26Croissant, Gruyere, Caramelized Onion, Shaved Prime Rib, Bone Marrow Jus, Artichoke Horseradish Aioli (*)
BACKYARD BAHN MI
$20Smoked Chicken, Pork Belly, Pate, #Pickledstuff, Coriander, Chili Crunch, Pepper
Tuna salad croissant
$24Big Eye Tuna, Jalapeno Chips, Lettuce, Tomato, Locally Made Croissant
Wagyu "Hot Pocket"
$26Puff Pastry, Gruyere, Wagyu Filet, Caramelized Onion Aioli
Add Fries $8
Pimento Chicken Sliders
$16Fried Chicken Thigh, Mustard Aioli, Pimento Cheese, Lettuce, Tomato, Fermented Honey
Lamb Sliders
$18Feta, Caramelized Onion, Sumac (*)
Wagyu Sliders
$22Gruyere, Caramelized Onion (*)
Smash Sliders
$18Caramelized Onion Aioli, Smoked Gouda, Iceberg, Roma, Crispy Onion
Available with Smoked Chicken, Tempeh – 10 Salmon, shrimp - 16
Grain Bowl
$16Garlic Chive Rice, Quinoa, Garbanzo Beans, Beets, Cucumber, Crumbled Feta, Orange Honey Yogurt (gf)
Harvest Bowl
$16Shaved Cabbage Salad, Baby Spinach, Quinoa, Candied Walnuts, Blueberries, Herbs, Citrus Berry Vinaigrette (gf)
Poke Bowl
$22Tuna, Garlic Chive Rice, Kimchi Aioli, Soy Glaze, Cucumber, Shaved Carrots, Green Peas, Avocado, Sesame (a) (gf)
Add a happy hour glass of wine for $7 or draft beer for $6 with the purchase of any lunch menu item.
Monday–Friday
SPLIT DISH CHARGE FOR APPLICABLE ENTREES $8
(GF) Denotes gluten free dish. (*) Denotes gluten free modifications available. (**) Denotes gluten free ingredients but utilizes equipment that also may have been used on gluten dishes.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR
EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS