VALENTINES DAY

-Menu-

APPETIZER

CHOICE OF:

Wagyu Empanada | Gruyere, Caramelized Onion, Caramelized Onion Aioli

Lump Crab Salad | Orange, Chives

Strawberry & Beet Tartare | Cashew Butter, Kimchi, Orange, Crispy Quinoa, Herbs (Vegan)

ENTRÉE

CHOICE OF:

Lobster Risotto | Mushroom Medley, Carnaroli Rice, Parmesan Reggiano (Truffle $20)

Filet | Parsnip & Celery Root, Blue Cheese-Zinfandel Berry Reduction

Grilled Cauliflower | Cherry Relish, Miso Coconut, Garlic Chive Rice (Vegan)

DESSERT

MADE FOR 2:

Painting a Portrait of Love | Created Exclusively For Arts and Central By Stephanie Boswell.

A Hand-Sculpted Palette of Crisp Dark Chocolate, Serving as a Canvas For a Curated Collection of Petite Desserts. Tasting Features: Delicate Macarons, Velvet-Textured Truffles, and Seasonal Fruit Tarts. Romantic Exploration of Flavor, Texture, and Artistry.

($85 per Person -Does Not Include Gratuity)

Reservations Through Our Website -artsandcentral.com or open table link below

https://www.opentable.com/r/arts-and-central-sarasota?corrid=99380f53-9930-4134-943d-d9543c3bd386&avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2026-02-14T19%3A00%3A00